*We are happy to announce that all spring and summer programs are a go.
If you’re starting to feel fairly solid on your bike and are ready to gain more control, try new skills and take your riding to the next level, you will want to join this camp!
Join our awesome coaches and a fun group of ladies for RMCC’s Intermediate/Advanced weekend!
Through our skill sessions, our professionally-certified coaches will review and refine these mountain biking fundamentals:
- bike set-up and safety check
- balance and body position
- efficient shifting, proper gearing and braking
- climbing and descending techniques
- cornering and obstacles
- wheel lifts, roll downs, and straight-line riding
- common trailside mechanical repairs
- range of motion
- bike control
And we will kick it up a notch by introducing intermediate or advanced-level maneuvers (depending on where your skills lie) including manuals and drops and basic wheelies, and taking our climbing and descending skills onto more challenging and technical terrain. There will be lots of opportunity to put your new and improved shredding skills into action on our local singletrack trails. Our supportive and encouraging coaches will help you take your riding to the next level in a safe and fun setting.
Camp dates & details:
Women’s MTB Int/Adv Saturday Camp – Canmore
Saturday June 5 from 10:00 am to 4:00
Cost $160* + RMCC membership/insurance
*All participants will receive RMCC swag as part of registration.
Also check out our 4-Week Spring Women’s Program!
All participants require a mountain bike (either front or dual suspension) in good working condition and a helmet. Bike gloves are strongly recommended. Participants should be comfortable riding on singletrack mountain bike trails – this program will assess where your skills are and progresses from there! Come prepared for all weather conditions, as we will not let the rain stop us.
Registration opens March 1 — don’t let the boys have all the fun!
Contact our Program Manager for more program details or any questions.
photo: Jacob Johnson